Yeast Extract

Yeast Extract (CAS# 8013-01-2) is based on baker's yeast, brewer's yeast and other raw materials, using autolysis, enzymatic hydrolysis and other technologies to decompose proteins, nucleic acids and other macromolecular substances in yeast cells, and then by separation, concentration and other steps to prepare. Its composition is diverse, containing rich amino acids, like glutamic acid to bring umami taste, alanine to add mellow flavor; All kinds of peptides are not only nutrients, but also have biological activities; Nucleotides participate in flavor construction and enhance flavor effect. There is also a complete range of B vitamins (such as B1, B2, B6, B12) as well as potassium, magnesium, iron and other minerals.